Nigerian Food Made Easy

Service Description

This cooking class addresses how best to cook Nigerian Food without waste. How to source, clean and prep Nigerian Vegetables . You will learn about different cuts of meat, beans and vegetables , which cooking method is most appropriate for each During the day you will learn a myriad of tricks to produce the tastiest of Nigerian meals and even take away with you puff Puff to enjoy at home, Using the beautiful chicken stock produced during the session, we will also make Stew and Jollof Rice Your class will begin with a welcome of freshly cooked 22 B snacks. Once all the cooking is done, we will gather around the 22 B gallery and enjoy the meal. The meal is accompanied by matched zobo, chapman and palm wine cocktails . We will end the meal with a dessert and coffee or tea. Garri Akara Chicken stock Jollof Rice and fried beef stew or Ofada rice and chicken ayamase Eforiro and Kpomo or Amala with Gbegiri , goat meat stew and ewedu and Puff Puff